4 ounces semisweet chocolate, coarsely chopped
1/3 cup whipping cream
1 tablespoon crème de cacao or brandy
1 ounce white chocolate, coarsely shredded
3 to 4 cups strawberries, rinsed and patted dry
In a 2- or 4-cup electric crockpot, combine semisweet chocolate and cream. Cover and heat until
chocolate is melted (30 to 45 minutes). Stir mixture until smooth.
Blend in crème de cacao. Sprinkle white chocolate over surface of
fondue, then draw a spoon through fondue 2 or 3 times to swirl
white chocolate through. Serve fondue hot, with strawberries for
dipping.
Makes 4 to 6 servings.
