1 pound
dark chocolate
1 pound milk chocolate
1 pound white chocolate
3/4 cup heavy cream
6 ounces Grand Marnier Chop each of
the chocolate into small pieces, separately. Place each type of
chocolate in its own fondue pot. Turn the pot setting to medium or
5. In a saucepan, heat the cream and Grand Marnier. When the cream
comes to a simmer, remove from the heat and pour 1/3 over each type
of chocolate. Whisk each pot until smooth. Serve the fondue with
the garnishes. GARNISHES FOR
CHOCOLATE FONDUE1 Pound Cake, sliced
1 Angel Food Cake, sliced
1/2 pint strawberries
2 bananas, sliced
1 dozen coconut macaroons Wooden skewers
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