Chocolate Fondue
Three Ways
3
pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
Pound cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
Large strawberries with stems
Bananas
Place 1 pound of
chocolate in its own fondue pot. Turn the pot setting to medium or
5. In a saucepan, heat the cream. When the cream comes to a simmer,
remove from the heat and pour 1/3 over each pot of chocolate. Whisk
each pot until smooth. Splash a different liquor into each pot and
whisk until smooth. Serve the fondues with the various
garnishes.
