Turtles Fondue
12 chocolate Turtles
1/4 cup whipping cream
1/4 teaspoon cinnamon
Shortbread fingers
Strawberries
Mandarin oranges
Kiwifruit
Coarsely chop the Turtles. Place in a microwaveable bowl. Add
whipping cream and cinnamon. Microwave at MEDIUM HIGH (70% power)
for about 1 1/2 minutes or until Turtles are nearly melted,
stirring after 1 minute. Stir until Turtles are completely melted.
Serve warm with shortbread fingers, whole strawberries, mandarin
orange segments, kiwifruit wedges and slices for dipping.
