7 ounces plain chocolate
1-1/2 Tbsp rum (white)
1 ounce butter
2 Tbsp Greek yoghurt
1/4 pint whipping cream (double cream)
Fruit pieces, sweet bread, and marshmallows for dipping
Melt rum, chocolate and butter together in a pan on low heat.
Remove from heat, and stir in yoghurt and cream. Serve with fruit
pieces, sweet bread, and marshmallows for dipping.
Yield: 4 servings