Easy Chocolate Fondue in the Crockpot
Fondue and Chocolate Fountains were made for each other!
- 24 ounces semisweet chocolate chips
- 1-1/4 C. evaporated milk
- 1/4 C. sugar
- 2 t. vanilla extract
- 1 T. fruit flavored liqueur
- Dippers: cubed poundcake, fruit, pretzels, cookies,
PREPARATION:Place ingredients (except dippers) into a
crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1
more hour on low. Pour into the Chocolate Fountain if you wish. Use
skewers or small tongs to dip into the chocolate.